Pierre ice cream parlour
At ice cream parlour Pierre, they do not compromise on raw materials. For instance, the pistachios come from Sicily and the hazelnuts from Piedmont. The cocoa comes from Belgium and the milk, cream and yoghurt, of course, from the Netherlands.
At ice cream parlour Pierre, they do not compromise on raw materials. For example, their pistachios
are from Sicily and their hazelnuts are from Piedmont. The cocoa is from Belgium and the milk,
cream and yogurt from the Netherlands, of course. The end result is delicious fresh ice cream!
In recent years, Pierre has on more than one occasion proven his expertise during ice cream making
competitions. He is one of the top ice cream makers in the Netherlands.
There are twenty different flavours on offer. How can you not try at least a few of those, right?
This is how to reach Pierre ice cream parlour
Keizer Ottostraat 22
6021 BX Budel Plan your route
Starting point: from your location
Tips from Brabant residents
More inspiration
-
12 North Brabant local products and specialities
The people of Brabant know how to eat and drink well. And the bountiful Brabant soil provides the most delicious tastes in the region. From authentic Trappist beers and Brabant cheese to the famous ‘ASA’ menu. Be inspired by these local products.
-
8 photogenic food hotspots in North Brabant
In North Brabant, your meal becomes an experience that you will want to record. These eight photogenic food hotspots have a menu that makes you hungry and an interior that is camera-friendly.